§ 42-141. Restroom facilities.

(a)

All food service establishments, required to be permitted, pursuant to this article must have at least one approved restroom facility for employees. All food service establishments where both sexes are employed must have at least two approved restroom facilities, except where there are five or fewer employees on any one shift.

(b)

All food service establishments with a dining area must have at least two approved restroom facilities available for use by the public, one for each sex. Restrooms for public use shall not be located in the food preparation, food storage, or ware washing areas. The number of fixtures shall comply with the applicable provisions of the plumbing code.

(c)

It shall be an exception to subsections (a) and (b) of this section if the food service establishment is an approved mobile food service establishment that handles only prepackaged, non-potentially hazardous foods.

(Ord. No. 9380, § 2, 7-11-02)